Description
Friend-sweet tooth (always sitting on a diet, now powerisa once again in the miracle of the Dukan diet) shared his recipe. It is very much praised this cake. But I still reduced the number of products in 2 times (here I reduced the amount) and decided to try it. It was very tasty, I must say. Her recipe used a sugar substitute, but we are not on a diet so I used sugar. Now I will cook this cake in the season of young carrots.
Ingredients
-
Chicken egg
1 piece
-
Oat flakes
20 g
-
Corn starch
20 g
-
Milk
50 ml
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Carrots
100 g
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Sugar
100 g
-
Leavening agent
1 tsp
-
Cheese
150 g
-
Lemon peel
1 tsp
-
Vegetable oil
0.5 tsp
Cooking
Mix the milk, egg and 50 g sugar ( if you still need sweetener, then it was "Fit parade" 1 tsp.)
Pour oat bran cereal TM Mistral, stir and leave for 5-10 minutes to swell.
Then add starch and baking powder.
Carrots grate on a fine grater, add to the mixture
Pan (mine was 26 cm in diameter) grease with a thin layer of vegetable oil.
Pour the batter into the pan, spread evenly over the entire surface.
Cover and bake on low heat until the top of the "pancake" doesn't look raw.
Here is the bottom - "damn" well is removed from the pan.
In soft cheese, add sugar (50 g) and grated lemon zest
Cream put on the cake.
Since I reduced the number of ingredients, I cut the cake with the cream into 4 parts and put them in the cake.
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