Description
Crispy shortbread tarts with mousse and jelly will decorate any holiday. I did with tangerine taste, you can experiment. The idea of the baskets took a talented girl Svetlana. For which many thanks to her! To baskets looked spectacular better to take molds higher.
Ingredients
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Butter
50 g
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Flour
110 g
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Water
5 Tbsp
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Mandarin
150 ml
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Sugar
100 g
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Curd
100 g
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Vanilla sugar
-
Cream
100 ml
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Gelatin
10 g
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Gelatin
3 g
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Mandarin
200 ml
Cooking
1. Flour chopped with butter.
2. Add water and quickly knead the dough. Put the dough in a bag and put into the refrigerator for 30 minutes.
3. Roll out the pastry approximately 0.5 cm thick. I have no special roller for cutting the test mesh, so I made the usual incisions. The iron ring to cut 4 rounds.
4. Molds flip, brush with oil, put the cut out circle, stretching slightly. Neatly trim the edges.
5. Preheat the oven to 180C, bake the baskets for about 15-20 minutes. Then remove, cool and remove from molds.
7. From mandarins to cut the peel, grind in a processor and strain through a sieve.
8. Cottage cheese whipped with sugar and vanilla sugar, add 100 ml of tangerine juice.
9. Whip the cream in a magnificent mass. To enter in the cottage cheese. Gelatin to dissolve in 50 ml of tangerine juice and enter into the mousse. Put the mousse into molds.
10. In ideal shape to take of the hemisphere. I took a regular silicone for cupcakes. Cool until fully hardened.
11. For tangerine glaze, in 50 ml of the juice to dissolve gelatin, mix with the rest of the juice.
12. The mousse out of the molds. To connect the 2 halves of the mousse, put in the freezer for 30 minutes. Then remove the mousse from the refrigerator, dip it in the glaze.
13. Then in the basket put the mousse and decorate as desired!
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