Description
Al forno - oven baked dish, but in our case - in the slow cooker. Flavorful and hearty casserole of pasta, with cherry tomatoes, spinach and three kinds of cheese.
Ingredients
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Pasta
300 g
-
Spinach
100 g
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Cherry tomatoes
130 g
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Garlic
2 tooth
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Mozzarella
125 g
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Cheese
80 g
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Cheese
150 g
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Tomatoes in own juice
300 g
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Chicken egg
3 piece
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Crackers
3 Tbsp
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Butter
-
Olive oil
-
Salt
-
Black pepper
-
Sugar
1 tsp
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Basil
Cooking
The dish is cooked in multivarka VITEK 4212-BK.
Boil the pasta until "al dente".
Spinach to wash. Coarsely chop. Pour over boiling water and squeeze off the water.
The cloves of garlic cut into slices.
Chop the cherry tomatoes. All of the above ingredients to add to pasta.
Slice the mozzarella (the one that is in brine).
The other cheeses (mozzarella, Basil and Grana Padano) grate. Add to pasta and vegetables.
Lightly beat the eggs. To connect pasta a lot with eggs, tomatoes in own juice, two tablespoons of crushed crackers. Add sugar, salt, pepper. Mix well.
The Cup multivarki grease with butter. Put the mass into the bowl. Sprinkle with remaining (1 tablespoon) breadcrumbs and drizzle with olive oil. To turn on the mode "PASTRIES", set time - 50 minutes. Cook until the end of program time.
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