Description
Bulgur know and prepare for a long time-we love it. But with turnips in dishes (such as vegetable, of course I knew, but never cooked) "met" recently and its taste very much. So I decided to cook them together, adding, of course, and other ingredients. If interested, please sample this delicious dish perfect for lent, and as a side dish or as a standalone rich dish. Also, cooking it on the stove.
Ingredients
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Bulgur
100 g
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Turnips
3 piece
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
-
Green peas
3 Tbsp
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Curry
0.25 tsp
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Marjoram
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Rosemary
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Salt
-
Water
200 ml
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Garlic
3 tooth
Cooking
Ingredients
Turnips, onions, carrots cleaned. Turnips cut into fine strips
In multivarka set mode "Frying" 15 minutes. Pour in a Cup of vegetable oil, fry the turnips until Golden brown (about 5 minutes)
While fried turnips and carrots cut into thin strips. Turnips on a serving platter (the slow cooker does not turn off)
Chopped carrots to put in the bowl and fry for 2 minutes.
Onion cut into half rings and add to the carrots. Fry until Golden brown. The slow cooker off.
To the sauteed onions and carrots add the fried turnips
Add frozen peas, bulgur TM"Mistral.
Add spices, salt to taste
Pour all the boiling water, stir, taste, the spices if necessary-add more.
Drown in the resulting mixture the garlic cloves. Slow cooker close. Set the mode to "Cooking-rice-grits" for 15 minutes
After the signal to serve the finished dish on the table. Bon appetit!!!
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