Description
I offer a very simple, delicious and, of course, hearty meatballs that you cook in multivarka Vitek easily. With a minimum of garnish you can eat them any time of the year.
Ingredients
-
Minced meat
500 g
-
Parsley
2 tsp
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Cheese
2 Tbsp
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Chicken egg
1 piece
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Flour
2 Tbsp
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Bread
50 g
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Mustard
1 tsp
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Garlic
4 tooth
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Salt
-
Allspice
-
Lentils
400 g
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Carrots
150 g
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Onion
150 g
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Tomatoes in own juice
200 g
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Vegetable oil
50 g
Cooking
For making meatballs we need these products..
Carrots, tomatoes, onions and garlic must be finely chopped and fry in the bowl multiwiki.
Pour the hot broth, salt and poperchit to taste.
To put the program "Control" for 15 min. and 130 gr. with boil the sauce.
The minced meat. 1 egg, 2st. l. flour, 2 tbsp chopped parsley,2 tbsp. tablespoons grated cheese,50g. soaked in water bread 1 tbsp Dijon mustard. 400gr. red lentils, salt and pepper all together until well blended and formed into round meatballs. Meatballs dipped in vegetable sauce and putting the program "quenching" for 50min. min. boil in the microwave.
Include the program "Fighting" 50 minutes
Serve with fresh vegetables, garnish with herbs.
For garnish I used fresh vegetables and herbs.
If desired, this dish goes very well with boiled rice.
In any case, you have on the table will be a new, original, tasty and hearty dish.
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