Description
What can you make from a small piece of salmon and vegetables? So much so that and a husband to feed, and child, and friend, at the light ran... And spend all in all about 20 minutes... Tasty, nutritious soup with salmon flakes!
Ingredients
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Salmon
300 g
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Soy sauce
3 Tbsp
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Brown sugar
1 Tbsp
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The Apium graveolens Dulce
4 piece
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Potatoes
2 piece
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Vegetables
300 g
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Salt
-
Black pepper
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Sesame
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Vegetable oil
2 Tbsp
Cooking
We prepare our soup in multivarka Vitek VT-4211 W. Potatoes clean and cut into cubes, celery also cut into small pieces. Put in a bowl multivarki. Add to the same vegetables frozen and half of the existing piece of your fish. Lightly sprinkle with salt and pepper, topped up with water so that the vegetables were covered with water.
Install the program "SOUP" for 20 minutes.
This time, mix the soy sauce and brown sugar, the remaining piece of fish cut into small pieces and pour the marinade. Leave for 20 minutes. Waiting for the end of the program "SOUP", pour into a blender the cooked vegetables, fish, and broth, and while all this beauty is whipped, set in multivarku program "ROASTING", and in vegetable oil fry the marinated fish pieces for 5 minutes.
Soup pour into bowls, add the roasted salmon, sprinkle with sesame seeds. Bon appétit!
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