Description
Turned out very tasty, easy, and most importantly, hearty soup. Multivarka VITEK VT - 4200 coped with the task.
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Offal
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Chicken egg
1 piece
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Oat flour
2 Tbsp
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Vegetable oil
1 Tbsp
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Water
Cooking
Cook in multivarka VITEK VT - 4200 Giblets should be well washed, cut into slices.
In the bowl multivarki pour 1 tablespoon of vegetable oil. Spread the offal.
To turn multivarku mode "Roasting" and fry the giblets for about 10 minutes.
Carrots grate on a coarse grater, onion cut into small cubes.
Add the vegetables to the offal and fry for another 5 minutes.
While fried offal and vegetables, clean and cut potato cubes.
Pour into the bowl multivarki water to the level of 2.5 liters. Salt.
To enable the mode "Soup" for 50 minutes.
Dumplings: egg and oatmeal mix well with a fork. Wow, I got dukielskie egg.
15 minutes before the end time of the program to open the slow cooker without stopping the program, and quickly, using a teaspoon, put the dumplings.
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