Description
Most importantly, the fleshy Bulgarian pepper...
Ingredients
-
Pepper
1 piece
-
Cheese
1 piece
-
Cheese
50 g
-
Garlic
5 tooth
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Mayonnaise
80 ml
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Butter
50 g
-
Chicken egg
3 piece
-
Carrots
1 piece
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Mushrooms
50 g
-
Cucumber
1 piece
-
Parsley
20 g
-
Lettuce
Cooking
Start with an appetizer: three on a small grater, melted cheese.
Then the three cheese...
Now the eggs...
Grind on chesnokodavilke garlic.
Now clean the pepper and cut it into slices so it was a small wrapped sides.
Add to the mix the mayonnaise and stir.
Three on a small grater butter (cold, to make it easier to grate) and again mix everything.
Approximately one dessert spoon with a slide mixed with a small sliced strips of cucumber. The same portion of the mixture mixed with sliced mushrooms.
The same add in the chopped parsley and stir.
Leave one dessert spoon of the mixture, with nothing involved (net). Three on a small grater carrots and mix with the remaining mix.
Now for 1 strip of pepper spread the mixture with the cucumbers, 2 mushrooms, 3 - parsley and 4 - "clean." Blend with carrot spread on lettuce leaves and serve all together on one plate! Bon Appetit!!!
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