The beef is first cut into slices. Each slice beats (if this is not done, the meat will prepare for longer) and cut across the grain in thin strips.

In frying pan, pour 1/3 of the stack. boiled water and stew the beef over medium heat 30 minutes under the lid. Then remove the lid, evaporate the water, pour a little rust. oil and fry for 5-7 minutes. Then put the beef on a paper towel and allow to cool.

Arugula is my (if not washed). Put in a colander and give water to drain. Cheese grate on a fine grater. Add to the sauce of mayonnaise and sour cream garlic. I also add a little boiled water to the dressing was the consistency of thick yogurt. On a flat dish, blend the arugula with a hill, in a circle, put the pieces of beef. Sprinkle with cheese, croutons and pine nuts. * (you can still choose to decorate with halves of boiled quail eggs) Sauce is served separately. The salad is ready! Bon appetit :)