Description
I looked at recipes for similar soups, but everywhere or carrots or potatoes, or all together, and I decided to share with you the recipe for this soup is cooked in the Turkey, I was there and he taught (my mother-in-law), because my husband has something protocoal in the kitchen, I decided to give him a holiday today, all sfotografirovala and share with you.
Ingredients
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Lentils
300 g
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Tomato paste
3 Tbsp
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Butter
100 g
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Vegetable oil
2 Tbsp
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Lemon
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Oregano
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Basil
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Mint
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Water
1.5 l
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Spices
Cooking
Required products
Put in a pan the butter and vegetable
Melt the butter
Add the tomato
Fry the tomato paste
Add the washed lentils and fry it until then, until it becomes lighter
Pour water and cook on a low heat
When the lentils fall apart until almost puréed, add salt and pepper,
Add the spices and cook for another 10-15 minutes on low heat
Take another pan, put it on a sieve and wipe it through our soup (though it can and can not do, who doesn't like soups) - I sometimes wipe, sometimes not. But don't suggest to do it in blender, because it appears unnecessary foam
Served with a slice or two of lemon, the squeezed lemon into the soup. Bon appetit!
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