Description
Wonderful low cost, nutritious, and most importantly tasty dish. Again, really liked green beans. And refilling Maggie adds richness and spice to the goulash.
Ingredients
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Pork
700 g
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Green beans
200 g
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Tomatoes in own juice
400 g
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Onion
1 piece
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Garlic
2 tooth
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Water
1 cup
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Vegetable oil
3 Tbsp
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Peppers red hot chilli
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Dressing
3 Tbsp
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Thyme
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Black pepper
Cooking
Onions and garlic peel and finely chop. Preheat the skillet with vegetable oil and fry the onion and garlic until transparent.
Meat, I have a shovel, cut into cubes and add to the onions.
Stir-fry the meat until Golden brown.
Add to the pan tomatoes ( I have homemade tomato sauce), continue to cook for another 5 minutes.
Add water and bring to a boil, add red and black pepper, and thyme. Cover the pan with a lid and simmer the stew for 1.5 hours until pork is tender.
To prepare green beans, trim the ends and slice it into pieces of 2-3 cm. I Have here this beautiful beans.
Also, we will need 3 tbsp Maggi filling for rassolnik with pickles.
In a saucepan with meat, add Maggi dressing for the pickle and beans and simmer for another 20 minutes.
Bon appetit!!!
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