Yeast pour the warm water and stir, leave for 10 minutes in a warm place. Sift the flour into a bowl, add salt, sugar and mix with flour. Pour in a bowl the yeast, oil and knead homogeneous dough. Knead the dough until soft and smooth. Put the dough in a bowl, cover with cling film and put in a warm place for an hour and a half to doubled in volume. Punch down the risen dough, divide into 2 equal parts. Each part roll into a large rectangle, spread on a baking tray lined with baking paper. The dough should be thin layer. Cover with a towel and leave to come again, for 40 minutes.

Beat the egg with oil in a homogeneous mixture and to thoroughly lubricate the surface of the dough. With a sharp knife cut approached the dough into strips. Sprinkle with poppy seeds and sesame seeds. Bake for 30-40 minutes in a preheated 220 degree oven. Remove from the oven, break bread with "stripes"