Description
My dear cooks , stand on your court his pie. The name originated of course. To flavor the filling used rum "Captain Morgan". So I thought-ready name. Easy to prepare shortbread dough, which is already a lot of for pies with any fruit, especially in summer. This pie by the way and on weekend and holiday. Meet closer!
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Margarine
250 g
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Sugar
0.5 cup
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Sour cream
2 Tbsp
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Baking powder
1 piece
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Jam
400 ml
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Nuts
100 g
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Cookies
100 g
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Rum
50 ml
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Sugar
150 g
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Apricots
20 piece
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Dark chocolate
50 g
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Cocoa powder
1 Tbsp
Cooking
Stuff the prepared apricots.
On a baking tray laid with oiled parchment and naturem dark dough.
Sprinkle top with remaining crumbs.
Evenly spread our flavorful stuffing.
On top of the jam natiraem grated cold light dough. Trim with a knife the edges of the cake in the oven for 30 minutes at 180-200 degrees.
On the hot surface of the cake spread the apricots and prepare protein cream. Put another 15-20 minutes in the oven until just brown protein.
The cooled cake decorate with mesh-anything form of dark chocolate.
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