Description
Tried honey, this is one of the most beloved - sweet taste of cakes, chocolate cream and jam with a slightly sour taste is a wonderful combination and I hope you enjoy it!
Ingredients
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Flour
1 cup
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Honey
1 Tbsp
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Cocoa powder
1 Tbsp
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Brown sugar
125 g
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Chicken egg
2 piece
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Soda slaked vinegar
1 tsp
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Milk
1 cup
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Butter
50 g
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Jam
-
Dark chocolate
125 g
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Chocolate butter
1 Tbsp
Cooking
Put the saucepan on a water bath and whisk the eggs with the sugar in a thick foam, Add a Cup with a slide flour, honey, cocoa powder, chocolate oil and hydrated soda, mix and leave for 40 minutes on Vodnany bath. not move, stir, soon there will be caramel smell test.
After 40 minutes, remove from the heat and allow to cool a little
The dough was enough for 5 cakes with a diameter of 18-20 cm Draw on the parchment are circles with wet hands and dough
Bake in preheated oven at 180 degrees until Golden brown
Half breed of milk 1 tbsp sugar and 1 tbsp of flour so that no lumps or strain. the rest of the milk bring almost to a boil and pour in the milk with flour, stir and put on fire. Bring to the boil, stirring, but do not boil!
Remove from heat and immediately put the butter and chocolate mix
Let cool a little cream and apply the cream on the cakes. Four layer foldable one-on-one, and the last turn below the smooth surface was on top. Apply the jam and prepare to taste - I Boca sprinkled crumb cake 5th and nuts
Leave at room temperature for a couple of hours, and then at night put it in the fridge
Honey did back in the summer, so heat the jam a little drip, the taste is not affected - like all!
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