Chocolate honey cake with prunes

Description

Tender cake with a honey aroma and chocolate flavor!

Ingredients

Cooking

Sugar, honey and butter to melt until hot. Cool slightly, add eggs and vinegar.

Flour, soda and cocoa mix in a bowl.

To combine both mass and knead the dough.

Divide it into 5-6 pieces, roll out each piece with a diameter of 22-24 cm to Cut the dough in circles. Trim will do little for dusting the cake.

Bake at 180 degrees until cooked. Not to fry much!

Prepare cream: Whip chilled cream in a solid foam.

Whip cream with icing sugar, add the condensed milk.

To combine both mass, add vanilla and cognac.

Soak the prunes for half an hour, cut into pieces.

Glue the cakes with cream,

on the second and fourth layer placed on top of the cream pieces of prunes.

Coat top and sides with cream and sprinkle chocolate crumb obtained from the baked scraps of dough.

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