Description
Soft, fragrant and melting in the mouth biscuits that are baked just 10 minutes.
Ingredients
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Flour
2 cup
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Butter
100 g
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Sugar
0.5 cup
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
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Leavening agent
1 tsp
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Salt
-
Sugar
2 Tbsp
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Cocoa powder
1 tsp
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Hazelnuts
15 piece
Cooking
Whisk softened butter with sugar until airy (1-2 minutes). Then add the egg and whisk until smooth.
Add the mayonnaise and stir.
Mix the flour with salt, baking powder. Added to the batter. Knead a soft dough that slightly sticks to the hands. Cover the dough with plastic wrap and put in refrigerator for 1 hour.
Of dough to form 15 balls.
Mix sugar and cocoa. Roll each ball. Spread the balls on a baking sheet (at a distance from each other).
In the center of each ball pushed the whole hazelnuts.
Cookie sheet put in preheated oven. Bake 10-15 minutes at 200 degrees. The finished cookie has a little to spread, dry and pierce with a wooden skewer, if it comes out clean, then the cookies out of the oven. If cookies to overdo in the oven, it will turn out hard and too dry.
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