Description
Simple, but delicious cookies! Took the recipe from the book A. Seleznev "Soviet cakes".
Ingredients
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240 g
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50 g
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175 g
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175 g
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1 handful
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1 g
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To the oil add the cheese and stir with a spoon or hands.
Add to the cream cheese, sifted flour, salt and vanilla, and knead the dough. Roll out the dough to a thickness of 3 mm and cut biscuits square shapes. Sprinkle the biscuits with sugar and bake at 200-220 degrees until tender.
The finished cookies! Very tasty!) It can be watered jam or jam, so even be tastier!)
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