Description
An unusual combination of prunes, chicken, nuts and garlic make this salad the most favorite at any holiday table. I found it somewhere in the Internet a few years ago (source, sorry, don't remember). The cook this recipe, like, no.
Ingredients
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Chicken fillet
200 g
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Potatoes
2 piece
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Cheese
150 g
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Prunes
150 g
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Chicken egg
3 piece
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Walnuts
150 g
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Garlic
4 tooth
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Mayonnaise
-
Sour cream
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Salt
-
Black pepper
Cooking
It is a necessary products. Breast fry on both sides and cut into cubes. Potatoes and eggs to boil and peel, cool and grate on a coarse grater. Prunes are steamed in a few minutes drain, dry and cut into cubes. Cheese to grate on a coarse grater, grind nuts not very finely, I just cut. Mix mayonnaise with sour cream, approximately, one-to-one. Add chopped or grated garlic.
In a large flat plate put grated on a coarse grater potatoes, a little salt and pepper, brush with garlic-sour cream-mA inetnum sauce.
The next layer put the chicken breast and brush with garlic-sour cream-mA Jonesy sauce.
Then grated cheese and garlic-sour cream-mA Jonesy sauce.
The next layer of prunes and sauce.
Then put grated eggs, salt and pepper, coat with the sauce
Generously sprinkle with nuts. (I had nuts is much less than normal).
Decorate as desired. Pleasant You and Your guests appetite and good mood!
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