Squid wash, remove the skin.

In boiling salted water, put prepared meat. Cook squid need a short time on low heat. Considered adequate for 2-3 minutes. You can check the readiness of meat on the eye. Once the meat is white, soak it in boiling water for another ten seconds and you're done. If You overcook the squid, the meat will be tough and "rubber" taste.

The cooled squid cut into strips.

Chicken fillet, boil and chop, pickled cucumber cut into slices.

Chicken fillet, squid, pickled cucumber connect and mayonnaise.

On a dish put the salad, decorate with cherry tomatoes, shrimp and herbs. Bon appetit!