Description
... during a storm on the coast makes a large number of mollusks and marine reptiles. And in this moment to merge land and sea! This salad combines both elements: the earth and the sea and created a delicious tandem. Observe here the proportions!!! And fast health!
Ingredients
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500 g
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100 g
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100 g
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50 g
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0.25 piece
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20 g
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140 g
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1 Tbsp
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3 Tbsp
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1 tsp
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0.3 piece
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Cooking
Seafood cocktail thawed and quickly saute in a pan for 3 minutes. Leave to cool for at least 1 hour (the excess liquid to decant).
Chop the carrots into sticks. Add the carrots to the sea cocktail.
Finely chopped cabbage. To add to the salad.
Corn - decanting, paprika cut into thin strips. Combine with the salad. Add sprouts and capers. Mix well.
Dressing the classic vinaigrette: combine olive oil, vinegar, mustard (if allowed), lemon juice, salt, pepper - whisk all with a fork until smooth. Pour the salad and mix.
Sprinkle optional parsley...
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