Description
Gentle pashtetik anchovy - spice.. boiled eggs and canned peas for tenderness.. fresh tomatoes for freshness. garlic - for easy sharpness.. combined with juicy slices of crunchy Apple, the dill and pomegranate berries... very easy, fast, unusual and delicious... the appetizer will fit if you suddenly come visit, if you just want something easy and neobychnogo, if you want to decorate a festive table...
Ingredients
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Anchovies
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Tomato
1 piece
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Apple
1 piece
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Green peas
100 g
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Garlic
1 tooth
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Chicken egg
2 piece
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Dill
-
Garnet
-
Mustard
-
Cucumber
Cooking
Eggs clean. Tomato clear skin (for this it is necessary to hold a minute in boiling water, and then pour over ice water, and the skin itself jumps)
Beat with a blender in a homogeneous creamy mass tomato, anchovies with butter, peas (without the liquid), add the chopped garlic
Apple cut into thin slices (width about 0.5 cm)
One slice smeared with postelecom, top with another slice of Apple, again pashtetik, decorate with dill
We spread our juicy slices on a plate and decorate with berries.. grenade ... a plate.. prepare cucumber, peas and mustard..
Pleasant to You of appetite!:)
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