Description
Eggs make everything. And surprise seems to have nothing. But try to cook eggs here and may you like it!
Ingredients
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Eggplant
1 piece
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Onion
1 piece
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Carrots
1 piece
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Sweet pepper
1 piece
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Apple
1 piece
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Tomato
2 piece
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Soy sauce
2 Tbsp
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Pasta, peanut
1 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
-
Salt
-
Sugar
1 pinch
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Basil
Cooking
Vegetables by volume should be approximately one half the size of an eggplant. Wash, clean and dry.
Eggplant to use treated. Cut it into small cubes.
Onions and peppers cut into cubes, carrots grate on a fine grater. Apple peel and also cut into cubes. Fry in butter until a light gold.
Add eggplant and cook, stirring, until soft eggplant.
Water the vegetables with soy sauce – delicious to use sweet TM "Kikkoman" - and simmer for a few minutes.
Sprinkle the vegetables with pepper and add peanut butter - a generous spoonful, mix and give her melted. Lay the sliced tomatoes, sprinkle with a little sugar, salt to taste and simmer until tender. Sprinkle chopped Basil, stir and allow to cool.
You can serve it as an appetizer - the appetizer on rye bread.
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