Cake "sour cream" in a slow cooker

Description

Cake Smetannikov in Multivarku. On the website there are similar recipes, but prepared in a slow cooker like no. Simple in execution and very tasty pie as it is called Tatar sour cream!

Ingredients

Butter

180 g
Chicken egg

1 piece
Sugar

0.5 cup
Vanilla

1 pack
Leavening agent

1 tsp
Flour

300 g
Sour cream

400 g
Chicken egg

4 piece
Vanilla

1 pack
Sugar

0.5 cup

Cooking

1. The necessary ingredients

2.. First prepare the dough. grate cold butter grated

3. to add to the polished wood oil 1 egg, half Cup of sugar, packet vanilla, 1 tsp of razryhlitelya and 300 grams of flour. Stir these ingredients with your hands

4. The Cup multivarki lubricated with oil (bottom and sides). and we spread our dough on the bottom and edges of centimeters on 6-7. Put into the fridge

5. Prepare the filling. For this mix 4 eggs, 400 gr. sour cream, a bag of vanilla and the remaining sugar.

6. Whisk until the sugar is dissolved and foaming.

7. Removed from the refrigerator the bowl and pour down the filling.

8. Put multiverse mode Pastries. as seen in the photo I put the first 40 minutes, but it was not enough and in the end I came 60 minutes.

9. Take out the bowl and give the cake to cool. You can eat so you can decorate. But here's how your imagination wants. Advice do not rush to get it, otherwise you can "break"the cake

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