Here are the products we need. The beets in advance to cook or bake!

To start preparing the walnut filling. Peel the garlic and squeezing it through the press. Nuts grind in any convenient way, I used the grinder. Greens finely chop. Khmeli-suneli bags are different in composition, so the amount you take according to your taste, or, as in the recipe, 0.5 tsp instead of this seasoning add the spices that like best. Combine all and mix well.

Boiled beets cool, peel and chop: you can mince or grate on a fine grater. Then the beets drain in a sieve and drain off excess juice, because later we will add the pomegranate juice. For juice rather than half of pomegranate. Detachable right amount of beans.

Leave some grains for decoration, while others squeeze the juice. Beets combine with nut sauce, salt to taste, stir and add pomegranate juice. Again all mix well. Pate Phal is ready! It is possible to shift in a salad bowl, garnish with pomegranate seeds or walnut crumbs!

I propose forming Phala in the form of apples, and decorate them with bright, juicy pomegranate seeds!

Bon appetit!