Description
Recently saw the transfer of Yulia Vysotskaya this pudding and wanted to repeat. The taste is familiar, pleasant, creamy... I substituted almonds for walnuts and baked not in the oven, and for a couple, and You decide for yourself)))
Ingredients
-
Figure
200 g
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Raisins
2 handful
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Walnuts
1 handful
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Chicken egg
2 piece
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Cream
125 ml
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Milk
200 ml
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Brown sugar
70 g
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Nutmeg
1 pinch
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Butter
1 Tbsp
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Chocolate syrup
Cooking
First, boil the rice. I cooked in the slow cooker.
Take the rice from the Kuban "Mistral"
Raisins wash, dry.
Nuts chopped.
Sprinkle the raisins, nuts, cooked rice.
Mix well.
The eggs, pour the sugar. I was reduced to 50 g.
Use the sugar from "Mistral".
Whisk.
Pour first the cream, then the milk.
Each time whisk.
For children it is good to take shape in the form of a Cockerel silicone.
Grease with soft butter.
Spread the filling. I got an additional 2 portions.
Pour a Cup a liter of water. Transfer the pan to steam in the slow cooker. Fill fill.
Close the lid and set the program "a couple"-20 minutes, but will be ready early.
Allow to cool to lukewarm, then it is better to submit directly on the form. the pudding is very delicate.
Or let cool completely and turn the form into the dish.
Pour the optional chocolate sauce (ready-made).
Portioned cookie cutters, too, can flip over and cover with the sauce.
Remove trial)))
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