Description
This recipe shared with me mum. As a child I could not feed cabbage, but this dish is an exception:)
Ingredients
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Cabbage
1 plug
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Potatoes
5 piece
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Onion
1 piece
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Sausage
350 g
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Tomato paste
2 Tbsp
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Sunflower oil
3 Tbsp
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Greens
-
Salt
-
Black pepper
-
Bay leaf
1 piece
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Ketchup
1 Tbsp
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Water
300 ml
Cooking
Prepare the products.
Turn mode"Roasting". Fry the finely chopped onion in sunflower oil until transparent.
Add the sausage cut into strips and fry a couple of minutes. At this time let's make potato
Add the potato cubes, stir and fry for another 5 minutes.
Next tomato paste.
Throws shredded cabbage. Tip: if you can't fit all the cabbage, give it a little protushitsya and add the rest. Prepare to Ugarte cabbage.
Add salt, pepper, herbs, Bay leaf (removed in the cooking process) and water. I add more ketchup. It gives a pleasant sweet acidity. Stir and set the mode "Stewing". Simmer until tender cabbage.
Bon appetit!
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