Description
Visited me today nostalgia for summer, sun and sea. In this regard ventured to cook here is lovasik. Weird Association, you might think... And all... just In Gagra, Abkhazia, in every cafe serves these pumps. They somehow in their own way they are, but for us tourists, simply titled: "Boat"...
Ingredients
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Flour
600 g
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Yeast
1 Tbsp
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Water
350 ml
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Cheese
100 g
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Chicken egg
3 piece
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Greens
Cooking
The dough I used is the same as in the "Homemade pita bread". Recipe here: http://www.povarenok .ru/recipes/show/181 69/.
So, the dough is ready, it come up twice already. Visually divide the dough into three pieces (I have so much work boats), wetted his hands in vegetable oil (it poured on the pan), tear off a piece of dough and form a ball, crushing the dough down. Further, its ends already on the sheet stretchable in different directions, forming a boat.
Make indentations with your fingers.
Grate cheese on a small grater. Fall asleep half of the cheese boat. Again, crush in the center, forming deep indentations.
Manufactured in the recesses of the egg. They can be a bit of salt. Now is the caveat. If you want the yolk was runny, the eggs need to release in mid-ready boats. If once, the eggs will be hard boiled, and that was I need.
Sprinkle with remaining cheese. Leave for 10 minutes.
Bake in a preheated 200 degree oven for about 20-25 minutes (I have so much time it took).
Here such beauty.
Sprinkle with chopped greens... And... Bon appetit!!!
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