Boil the potatoes in salted water. With boiled potatoes drain all the water, mash into a puree with a potato masher special, but not a blender!!! The quality of the "ratmate" depends on the tenderness of the final dish, so must try give everything a good mash)

Cut onion finely and fry in a small amount of oil.

Grate on a fine grater cheese. In a little podostyvshimi mashed potatoes add the tomato paste, fried onions, chopped dill, grated cheese, salt to taste and mix thoroughly.

Slightly water-dampened hands, shape mashed potato balls, the size of a decent apricot. Flatten ball into a pancake with your hands (with a thickness of about 1 cm) and fry in a dry pan over low heat until Browning. When the pellet when you turn begins to deform, then it is done with one hand. You can easily flip to another) For those who eat fried oil, fry in oil)

I have two options presented) the bulk of I fried on a dry Teflon pan, and three things on vegetable oil. A total of 13 pellets.

You can eat both hot and cold)with sour cream sauce or just sour cream. Help yourself! Left fried in oil, and on the right on a dry pan). Pick one which appeal to them.

But in rift...)))