Description
Very flavorful and very easy dish. Taste... not pass, it is necessary to try! Most importantly, done quickly and will help out when guests are on the doorstep.
Ingredients
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Zucchini
2 piece
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Green onions
0.5 coup
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Mint
1 coup
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Arugula
1 coup
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Dill
0.333 coup
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Parsley
0.5 coup
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Chicken egg
3 piece
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Semolina
4 Tbsp
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Flour
1 Tbsp
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Salt
-
Soft cheese
200 g
Cooking
Greens wash and dry it on a towel, then cut with a knife. Not suggest to grind in a blender to avoid unnecessary moisture.
Zucchini grate on a coarse grater. I always salt the zucchini at the end. so they don't have time to let the juice.
Add eggs and semolina/semolina, stir and allow to stand for 10 minutes. I like to use semolina dish, it keeps the moisture in the casserole turns out very tender. Add salt and flour, stir.
Form grease with butter, sprinkle with semolina. Put squash mass. Spread on top of homemade cheese.
Bake in preheated oven for 30-40 minutes at 200 degrees. Be guided by your oven.
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