Description
What we have called the Hungarian cheesecake, in Hungary is called Toros Tiles (turos taska), which translates as "knot" or "purse" with cottage cheese. Very accurate name, because these rolls are raised and United at the top corners of the dough, which is hiding inside the fillings really resemble a bundle with belongings. Very tasty and juicy! Come visit, I'll treat)
Ingredients
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The dough is flaky yeast
500 g
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Pear
2 piece
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Cheese
200 g
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Sugar
5 Tbsp
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Vanilla
0.5 tsp
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Yolk egg
3 piece
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Butter
20 g
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Lemon peel
0.5 tsp
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Powdered sugar
Cooking
Pass the cottage cheese through a sieve. Add the egg yolks, sugar, vanilla TM Haas, whisk until blended. Add lemon zest, stir.
Pears, peeled and core, cut into small cubes.
In a pan melt the butter. Evenly add 4 tablespoons sugar, not stirring, melt it. Add the chopped pears and gently stir so that each piece of fruit was covered with melted sugar. Fry for 1-2 minutes, remove from heat, let cool.
The dough defrosts. Usually in pack 2 layer of dough 250 g Cut each layer into 4 squares. In total we will have 8 pieces.
Roll out each square a little more, moving the rolling pin in one direction only. So the dough will retain its slojnosti.
In the middle of each square put 1-2 tablespoons of cheese filling on top of it put 1 tbsp. spoon caramelized pear.
The corners of the squares of dough raise up and connect crosswise. Seams suscipiam.
The pan dimmed with baking paper and spread on him our cheesecakes.
Grease cheesecake whipped with a little water yolk. Bake in a preheated 180ºC oven until Golden brown, about 10-15 minutes.
Serve cheesecake sprinkled with optional powdered sugar TM Haas.
These beautiful vatrushki we succeed!
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