Description
This recipe is like from a fairytale, all you need to do is to put in the oven and say, Pot, cook!, Microwave works wonders. A soft tender liver, aroma of mushrooms, but with potatoes, here is the tale. And still the recipe a little addition, a few words about the potatoes will be discussed separately.
Ingredients
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Chicken liver
400 g
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Mushrooms
200 g
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Onion
2 piece
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Garlic
2 tooth
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Tomato
1 piece
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Potatoes
400 g
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Butter
40 g
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Greens
-
Spices
Cooking
Chicken liver wash, dry paper towel to remove all the unnecessary, coarsely chop.
Slice the mushrooms in half, large in 4 parts.
Tomato scalded with boiling water, then under cold water, remove skins and slice.
Chop the garlic, slice the onion as you like.
In a Cup put the liver on top of sliced onions and put into the microwave for 7 minutes, power 800V
After 7 minutes take out, stir, put on top of mushrooms and tomato. Re-put in microwave for 5 min.
Again take out, salt, pepper and once more in the microwave for 3-5 minutes. Check the readiness, a piece of liver cut and if no red juice, it's working.
And now, as I promised, separately, potatoes. The old-timers remember the Pillsbury cook Pickle Mayonnaise. Recently in SOC. I met him the recipe for "Braised potatoes" and cooked. Share with you, and max thanks! Melt in a pan with 40g of butter and fry 1 chopped onion.
Add 400 g of potatoes, pour a small amount of water to just barely cover the potatoes, put the bouquet Garni (tie in a bundle of appropriate herbs) salt and pepper and simmer over low heat until tender. Serve hot, watering sauce in which it was stewed.
Everything is prepared very simply. Nice!
Tender, flavorful, delicious liver with mushrooms!
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