Description

Cottage cheese pie
Casseroles, casseroles, how good! You always bait you cook from the heart! Loved by adults and children a wonderful dessert! And believe me, that nothing tastes better there! Very often come to the rescue! And always indispensable! We help in the kitchen! All very loved! And here is another recipe, let me remind you my friends! For Breakfast, lunch and dinner, would be pleased with the whole family! Our wonderful casserole, cheese, yogurt, add, and also a little monkey, well, the apples are roasted with sugar to caramel, like gold shining. Very gently and air the dish turns out! Kiddies, adults will be delicious! The holiday ends!

Ingredients

  • Cheese

    200 g

  • Chicken egg

    2 piece

  • Semolina

    2 Tbsp

  • Yogurt

    100 g

  • Sugar

    4 Tbsp

  • Vanilla sugar

    1 pack

  • Soda

    0.3 tsp

  • Salt

    0.3 tsp

  • Apple

    2 piece

  • Butter

    3 Tbsp

Cooking

step-0
Products. The number of products on a small zapekanku
step-1
Cottage cheese, eggs, yogurt, semolina, sugar, mix everything, add a pinch of baking soda and salt, and a sachet of vanilla sugar. Then again mix well with a mixer and leave to swell monkey for 20 minutes to stand up.
step-2
Apples are cleaned, cut into slices, in a frying pan melt the butter, put the apples, sprinkle with sugar
step-3
Sauté the apples of the minutes at 2-3-4 with two sides, until lightly caramelized.
step-4
At the bottom of the form put the apples with the syrup. Form into small casserole will be better the 17-18 diameter-19cm, I have 18cm. (zapekanka higher will work) And either glass, or ceramics, or a good frying pan with detachable handle.
step-5
On top of the apples put the cheese mass.
step-6
Bake in the oven, 180-200% in the region of 40 minutes. watch for readiness. Then cool slightly, remove from the mold, flip the apples up.
step-7
Casserole is ready
step-8
You can try
step-9
Bon appetit!
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