Beat soft margarine, 70 g. powdered sugar, vanilla sugar and salt with a mixer. Add eggs, one at a time to the buttery mixture, and beat. Add the milk, mix well. Flour, mix with vanilla pudding and baking powder. Mix the dry and liquid parts of the dough and mix well. The batter should be such that will not melt and keep in shape.

Lay a sheet of parchment paper! Using two teaspoons, make small piles of dough. To leave the place to lift the cookies. We got this amount of dough, 16 pieces. Put in a preheated oven at 200 degrees, for 10-12 minutes.

While pechetsya biscuits, mix 230 gr. powdered sugar with lemon juice and 1 tsp of water. Powdered sugar can be done, just grind the sugar in a coffee grinder. Purchased powdered sugar, much smaller and the glaze turns out whiter (more beautiful). I had a homemade Foundation powder!

So look our cookies. They seem flat, but it's not like they have one side turns out convex.

Cookies to cool, flat side to coat with the glaze of powdered sugar and lemon juice. Decorate as desired! Those who do not like much sweet or enemies of sugar, I advise you to pour the white melted chocolate! We decorated with raspberry sugar, which we do ourselves and bought posypushek! Raspberry sugar, you can find here! http://www.povarenok .ru/recipes/show/883 18/

It looks like a cookie inside! Air and very soft!