Description
Fruit salad with chicken. Very juicy, hearty and fairly light salad. The recipe for this dish was posted on the website in 2008 by user zmeiyka2008 called "avocado Salad and chicken," and is illustrated with me in the framework of "Coloring".
Ingredients
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500 g
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2 piece
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4 piece
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200 g
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150 g
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1 Tbsp
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2 tooth
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Cooking
Chicken fillet cut into pieces.
From mandarins to cut the skins along with the film, cut and remove the seeds. Grapes cut in half (if there are seeds, then delete)
Avocado peel, cut, sprinkle with lemon juice.
To the avocado add the yogurt, sour cream, garlic, pressed, salt, mustard and seasonings. Grind everything to a puree (a blender, a fork or chopper). All the ingredients for the salad, mix and enjoy the taste.
To batch feed to a glass (or ramekin or bowl) on the bottom spread a little sauce of yogurt and avocado, then a layer of chicken, tangerines, a little more sauce and cut in half grapes. Decorate with Mandarin slices and serve.
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