Layered salad with beef heart

Description

Very tasty, spicy salad, me and my family very much.

Ingredients

Heart

500 g
Mushrooms

1 can
Cucumber

4 piece
Chicken egg

5 piece
Cheese

70 g
Green peas

0.5 can
Dill

Cooking

Heart to soak in cold water for one hour, and boil for 1H - 1.5 hours in salted water, changing the water every half hour. Take out, let cool and finely chop.

Finely chop mushrooms

Put 1 layer of mushrooms and coat with mayonnaise

Then put 2-layer heart, coat with mayonnaise.

Cut the pickled cucumbers and boiled eggs, 3 put first a layer of cucumbers and layer 4 of the eggs, and coat with mayonnaise.

Grate cheese on a coarse grater, spread 5 layer spread on top of peas, and decorate with greens. You can eat immediately, but can be put in the fridge for an hour to impregnate.