Description
A delicate salad of beef tongue and pepper.
Ingredients
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Beef tongue
300 g
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Ham
100 g
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Pepper
1 piece
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Cucumber
2 piece
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Mushrooms
10 piece
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Mayonnaise
-
Spices
Cooking
The language thoroughly wash and rinse with cold water. Put in a saucepan, cover with cold water and on low heat bring to a boil.
With a slotted spoon to carefully remove the foam from the surface, the water slightly salt. Language boil for about 2.5 hours at a temperature close to boiling point.
Language ready if the tip easily pierced with a fork for meat or pressed with fingertips. Rinse with cold water and remove the skin.
The mushrooms thoroughly washed, cut the roots, hats, to clear from films to cut into slices, fry in butter over high heat about 30 min.
Chilled tongue, ham, bell peppers and cucumbers cut into sticks. Add the cooled fried mushrooms. All the ingredients mix, season with mayonnaise and add salt, spices to taste! Bon appetit!
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