Description
Today I want to share a recipe for a quick and delicious pies, puff. Enjoy this cakes most-favorite, most-loved ones. And yet - this is my 200! the recipe on the website where I met many wonderful chefs, friends. And they became for me one of the most dear people to me. Invite you to a tea party with cakes, my dear friends.
Ingredients
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Flour
600 g
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Milk
200 ml
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Butter
180 g
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Yeast
10 g
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Yolk egg
1 piece
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Figure
2 pack
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Chicken egg
5 piece
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Green onions
0.25 coup
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Dill
0.25 coup
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Salt
-
Black pepper
Cooking
Cook rice according to instructions. I use packaged rice amber from TM Mistral. Cook for 25 min to drain the water.
In bowl combine mix the milk, sugar, yeast and 2 tbsp flour ( 600 g).
Pour the sifted flour, salt and add soft butter.
Knead the dough. To turn on the oven to warm up. The dough does not require proofing vypaivanija and molded products.
Bags to put the rice (1.5 package), sliced boiled eggs and chopped greens. Season with salt and pepper.
Mix, the stuffing is ready. In these pies the filling should not be liquid.
Divide the dough into 6 pieces, 187 g. Roll one part into a rectangle, 20 to 30 cm.
On the edge of the long side to place the filling, strip.
Twist roll, the edges are slightly like to clip.
The edge of his hand formed into patties. 6 pieces.
Cut into cakes. Fear not, the stuffing is falling apart. To do so with each part of the test.
Arrange on the baking sheet. To grease with a yolk.
Bake at 180 - 190 degrees, 25 to 30 minutes. Be guided by your oven.
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