Description
What porridge will give you energy for the whole day, but still give a sense of warmth and dip in the pleasant world of spices? You are absolutely right! Oatmeal with spiced apples. And almond milk will eat it and those who for whatever reason are not at odds with cow's milk. Oatmeal lovers dedicated (not fans twice)!
Ingredients
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Oats
1 cup
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Almond milk
3 cup
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Salt
0.25 tsp
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Honey
1 Tbsp
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Brown sugar
1 Tbsp
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Cinnamon
0.5 tsp
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Nutmeg
0.25 tsp
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Ginger
0.25 tsp
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Apple
1 piece
Cooking
The first thing to do is to prepare the oatmeal. For this it is necessary either to soak for 1 hour in water, or crushed, otherwise it will be very long to prepare. I chose the soaking.
Prepared oats then place in a bowl multivarki, add 1.5 cups of almond milk, salt, honey (Yes, honey always reminds me of something homemade, warm and cozy). Stir and putting the mode to "Milk porridge" and the time is 40 minutes, turn the crock-pot. If the oats were crushed, it will have mushy mass.
While preparing the oats, make apples. Let's start with the spices. Combine sugar, cinnamon, nutmeg and ginger in a small bowl. Apples cut into cubes and coat them in the spices.
After 25 minutes in the slow cooker, add remaining almond milk, stir and put on top of apples (if the oats had been crushed, it can be done early). Will soon begin to experience the sweet aroma that will invade every area of your kitchen.
Serve garnished the top with brown sugar crystals.
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