Description
Bought whitefish, fresh-caught. The fish was still caviar. Whitefish pickled in an interesting pickle, cucumber pickle. Eggs pickled. Fish cooked in two ways in multivarka VITEK VT-4207 R. Just a holiday flavor.
Ingredients
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Fish
1 kg
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Cucumber
1 can
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Onion
1 piece
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Mustard
1 Tbsp
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Lemon peel
1 Tbsp
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Vegetable oil
100 g
Cooking
Bought freshly caught whitefish. Cleaned it. The fish was still caviar.
ROE decided to salt. Added a large pinch of salt. Lemony seasoning for fish, spoon a tablespoon of vegetable oil.
The eggs are well mixed with spices, Closed it and left proselytise for a few hours.
On the carcass of the fish to make the cuts on both sides, the fish has to be marinated better.
To shift the carcass of the fish in a suitable container, in it the fish will marinate a few hours.
Prepare the marinade for fish. 1-2 tablespoons of prepared mustard with the addition of gherkins, finely chopped. My mustard is ready, you can make this at home.
Grate the zest from one lemon on a fine grater. It is the zest will give the desired taste and aroma of fish, the lemon juice is less suitable in this recipe.
100 ml of the brine from the gherkins and stir in mustard and zest, add 50 ml of vegetable oil to your taste.
RUB this marinade the fish on all sides.
Prepare the filling for the fish. Onions and cucumbers to slice. Fry gently in vegetable oil until the onion has softened.
Give the filling to cool and stuff the prepared fish.
Cover the fish and allow to promarinovatsya a few hours, best left overnight.
This is my test multivarka VITEK VT-4207 R
Because fish is quite large, I cut it in half and cooked two ways. One part I was wrapped in parchment.
Made this envelope.
Baked fish on the bake mode, 30 min.
The envelope with the fish removed from the slow cooker, give cool slightly and unfolded it. Here's a flavorful fish turned out.
The second part of the fish I sprinkled with sesame seeds.
And roasted in a slow cooker on the mode of ROASTING, until Golden brown.
Here's a baked and fried fish SIG I did. Caviar is salted, make a great addition to the finished fish.
Tasty slices.
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