Description
When I saw this recipe, I like it so much that I immediately wanted to make it a reality. And he was so pleased with our entire family, now that I cook very often.
Ingredients
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Turkey
700 g
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Olives
100 g
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Walnuts
100 g
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Vegetable oil
3 Tbsp
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Onion
2 piece
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Garlic
5 tooth
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Water
1 cup
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Salt
-
Black pepper
Cooking
This recipe I cooked in the VITEK VT-4215 BW. Let's start with, cut the onion and garlic.
Olives also must be cut if they are pitted, they need to remove.
I had homemade meat turkeys, but here are also good meat birds. The Turkey cut into medium pieces.
In the bowl multivarki pour vegetable oil, to choose a program "Roasting", set time of 25 minutes. Once the oil is hot, add the onion and garlic, fry until it will turn brown. Pull it out with a plastic spatula, trying to keep in the bowl remained as much oil.
The remaining time of the program to fry the Turkey meat on both sides. As soon as the program ends, pour a glass of warm water and choose a program to "put out", set time of 50 minutes. If you take poultry, the time can be shortened to 40 minutes.
After 20 minutes open the lid of the slow cooker, add meat, olives, roasted garlic and onions, chopped nuts. Season with salt and pepper. Close the lid and cook the remaining time (30 minutes).
Once the cooking time has elapsed, you can move on to tasting. Lay the meat on plates, sprinkle with finely chopped dill and serve!!! Bon appetit!!!
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