Appetizer "Christmas Trees"

Description

At the Christmas reception offered to cook lavash rolls with cheese and vegetable filling and submit them in the form of "Christmas trees".

Ingredients

Pita

1 piece
Pepper

150 g
Olives

0.5 can
Dill

0.5 coup
Cheese

25 g
Cheese curd

240 g
Soy sauce

1 Tbsp
Lettuce

2 coup

Cooking

The olives I just cut the tips, they will be needed for decorating.

Bell pepper and 45 g of black olives (1/4 Cup) to grind. Do not grind to a pulp, better than very finely chopped. If all the same you will use the chopper - after place on a sieve to drain liquid.

Add the chopped dill and grated cheese, soy sauce, mix well.

To connect with cottage cheese.

Pita bread cut into 4 equal parts (I got size 25*18 cm). I put plastic wrap on the sushi Mat on top of the pita bread. Stuffing divide into 4 equal portions, 1/4 distributed on pita

Top - washed and dried lettuce leaves. The filling, in principle, and can be divided into 5 parts and get 5 pieces of pita, then it will be distributed more thinly.

Gently roll the pita loaf, rolls up it easy: I didn't help either Mat or film. Ready to roll you need to give a triangular shape. I did this with a rug, but you can just squeeze with fingers. The same is done with the other parts of the pita.

The finished rolls are wrapped in foil and stored in a refrigerator for a few hours, after which they must be freed from the film and cut into pieces in the thickness approximately 1 see

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