Description
Sweet, tender, fragrant...
Ingredients
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Flour
200 g
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Starch
75 g
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Almonds
50 g
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Sugar
100 g
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Chicken egg
1 piece
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Butter
300 g
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Chocolate milk
100 g
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Marzipan
100 g
Cooking
Of flour, starch, almonds, sugar, eggs and butter (room temperature) knead the dough.
Flatten the dough into "sausage" with a diameter of 3-4 cm Wrap in plastic wrap and put in the freezer for at least 2 hours.
The oven is heated to 200C. The frozen dough with a sharp knife carefully cut into cookies with a thickness of about 0.5 cm.
Bake on paper for 10 minutes at 200C.
These cookies are very tasty, crumbly. They are great without toppings! For the cream you need to mix melted chocolate (dark, milk, white - your choice), marzipan mass and butter.
Fluff cookies cream and fold in pairs.
Cookies can be decorated with melted chocolate or icing.
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