Description
Some time ago the pineapple on equal terms with the tangerines was a symbol of the new year table, as it was not the most accessible fruit, so many families bought only on the main holiday of the year. Now you can find it in any store, but for me somehow this aromatic fruit is still associated with winter, New year and holiday. Today I want to introduce you to the original dessert, the taste of which will surprise you, and some may seem strange. But new year's eve itself is amazing and unusual!
Ingredients
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Pineapple
1 piece
-
Chili
1 piece
-
Soy sauce
0.5 tsp
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Sugar
5 Tbsp
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Honey
1 tsp
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Water
2 Tbsp
Cooking
The recipe for this dessert, I found one foreign website. Slightly adapted himself, as the original offers to cook pineapple on the grill, which I do not) so, we will need a pineapple, I weighed 1 kg, but only used half of it.
One little tip - the pineapple was the most juicy and sweet - turn it upside down and leave it for the night. Then the juice is evenly distributed throughout the fruit. The pineapple must be cleaned from skin and cut him with the tip. Eyes try also to remove.
Aromatic fruit cut into halves or quarters.
Now heats the pan and fry the pieces of fruit on each side until Golden state. The simulated grill, so to speak
Here are the Golden pieces should get.
Such products we will need for the caramel and decoration. Kikkoman soy sauce, sugar, Chile.
Proceed to caramel. In a saucepan pour the sugar, add the water, honey and cook on low heat until nice Golden color. Add the soy sauce, stir and remove from heat.
Chile and finely chop. If you are a thrill, take a pinch of ground red pepper and add it directly into the caramel.
Slices of pineapple put on a plate, pour the caramel and decorate with Chile. As this is a very hot pepper, then choose how best to proceed with the thread - for fans of hot big as me. For the rest better just a little sprinkle small pieces of pepper.
Can be served! First, the caramel is soft, but then freezes, and the result is something like pineapple candy. The taste is sweet, but then I smell the sauce and the sharpness of pepper. Very unusual and delicious. But for an Amateur such combinations.
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