Description
Delicate, very aromatic and tasty casserole with chicken and vegetables is a great dinner for the family. Is prepared simply, time does not require a lot, and all the ingredients are available. Finely chopped mushrooms add to any minced meat juiciness and softness without changing the taste.
Ingredients
-
Minced chicken
700 g
-
Sunflower oil
-
Mushrooms
350 g
-
Onion
1 piece
-
Carrots
3 piece
-
Tarragon
1 Tbsp
-
Garlic
3 tooth
-
Starch
1 tsp
-
Chicken egg
1 piece
-
Broccoli
200 g
-
Salt
-
Allspice
Cooking
Ingredients.
1. Carrots and onions cut into small cubes. Finely chop the garlic. Mushrooms grind in a food processor or chop very finely. Must be a mess, but just very finely chopped the mushrooms.
2. Heat a few tablespoons of oil in a pan and saute the onion until transparent.
3. Add the tarragon, add the carrots and simmer until soft. Add the garlic, season with salt and pepper, stir and remove from heat.
4. Put the mince in a large bowl, add lightly beaten egg, starch, mushrooms, steamed vegetables, salt and pepper and stir well. To check the meat for salt and spices, you can fry a little meatball in a small amount of oil in the pan.
5. Broccoli disassemble on inflorescences, boil in boiling water 2-3 minutes, drain and rinse with very cold water.
6. Spread half of the stuffing in the form, make 6 indentations (2 rows of 3) and "drown" in every on the inflorescence of broccoli.
7. Spread the rest of the forcemeat, smooth the surface and put into oven preheated to 180C for 45 minutes. If the top starts to burn, cover with foil.
8. Remove from oven and let rest for 10 minutes. Cut into thick slices and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.