Description
Oh, how I love them!!! They are just fantastic!!! My big weakness, given that, what are high in calories)) There are three types of Cinnabon. Classic is stuffed with cinnamon and cream cheese frosting, chocolate Cinnabon make stuffed with cocoa and top with a creamy frosting add the chocolate, and the third kind is the caramel with nut filling, like in the classics - cinnamon, the icing creamy and creamy caramel, and sprinkle with pecans. Today I'm doing a classic Cinnabon, because I love it with cinnamon.
Ingredients
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Flour
600 g
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Milk
200 ml
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Chicken egg
2 piece
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Sugar
0.5 cup
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Salt
1 pinch
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Butter
80 g
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Yeast
11 g
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Brown sugar
1 cup
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Butter
50 g
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Cinnamon
20 g
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Powdered sugar
100 g
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Butter
1.5 Tbsp
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Cream cheese
200 g
Cooking
So, prepare a yeast dough. Let's start with the dough. In warm milk dissolve one teaspoon of sugar and add dry yeast. Let them stand for 10-15 minutes, the yeast should activate and the mixture will increase. I have a photo already after 15 minutes.
While walking we prepare yeast dough, eggs must be beaten with the sugar until light fluffy mass, add the softened (but not melted) butter, salt, beat again well.
Add to butter - egg mixture to the yeast. Mix and add sifted flour. It is necessary to add the parts I have left which is 650 grams, so watch how much flour will take your dough, but the important thing is not to overdo it, otherwise the dough will be heavy and tough. Therefore, to add better parts. And be sure flour!
Knead the dough. Housewife, working with the yeast dough you know how it love, when it is thoroughly kneaded for a long time and I'm blocking him for about 15 minutes. The dough is ready. Put it in a warm place, and walk on tiptoe and not noisy, it does not like it))) the longer the dough, the more magnificent the get baking, I had 2 hours, and twice during this time were besieging it. The dough rises very well.
Here is what I got after 2 hours of painful waiting))
Well, we can continue. Roll out the dough to a rectangle roughly 40 by 30, and a thickness of about 5 mm. with a Ruler of course not measured, but stick about this size)) very fat roll is not exactly right.
Filling we have to be ready. For this mix the melted butter, cinnamon and brown sugar.
Put the filling evenly on the dough.
Now turn all this beauty rolls on length, try to twist tightly that the rolls turned out beautiful, and it falls apart. Cut across the roll into equal pieces about 5 cm in height, I got 11 pieces. Baking blanketed with parchment paper, grease with butter and spread her buns. Most importantly, do not lay them close to each other, leave a distance of 2-3 cm, they will still increase.
Now we need a bit of patience)) will Give Cinnabon to stand still and it is already possible to turn on the oven, let it heat up to a temperature of 180 degrees. My it took somewhere 25 minutes, just muffins and more lifted. Here, now sends them into the oven for 25-30 minutes, it all depends on your oven. Check as usual, on a dry match. And we swallow saliva, because the wonderful aromas gradually fill our kitchen.
Meanwhile, prepare the glaze. Better to get it out of the refrigerator cheese and butter, I didn't and it was hard to beat cheese, but it does not matter, I gave up 30 seconds in the microwave and everything is fine. Add the powdered sugar and beat with a mixer until smooth. When the buns are ready to immediately cover them with frosting. Let it stay for 5 minutes that would be the icing "connected" with Cinamonny and finally we can try!!! Rather, put the kettle on!!! Bon appetit!
And that girl, 10 o'clock in the evening, my muffins are ready, and I reluctantly still live to see the Breakfast and will try tomorrow, but my household not so patient and they love asking supplements!
хорошо мне понравилос
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