Cake "Croissant with fruit"

Description

On the day of the Holy Trinity all I want to congratulate and give you a piece of delicious summer. The gift should be unique, beautiful, I think, really went for my pie. With the holiday, Christians.

Ingredients

The dough is flaky yeast

500 g
Apple

1 piece
Apricot

3 piece
Pear

1 piece
Strawberry

15 piece
Brown sugar

3 Tbsp
Water, carbonated

150 ml
Cognac

2 Tbsp
Soy sauce

1 Tbsp
Yolk egg

1 piece
Cream

1 Tbsp
Candy

28 piece

Cooking

Fruits and berries wash, drain in a colander. Apricots release from the bones, strawberries from the sepals, Apple and pear cut into slices.

To turn on the oven, heat to 200 degrees. The dough to thaw ( the night put in the fridge). Covered on the table the dough is cut into squares of 8 cm, not rolling. The square to lay out two pads, roll roll.

Prepare the form with high sides. For easy removal of cake, proselyte the form of baking paper. Place first layer of Apple and pear. Sprinkle 1 tablespoon of sugar.

Put the rolls, not connecting with each other. Pour soy sauce, I use sweet naturally brewed from TM Kikkoman.

Just 1 tbsp, and how enriched the taste, the sauce will add a spicy touch.

Spread rolls between the pieces of apricots and strawberries (large, cut, but small and medium here to win ).

Mix the soda with the cognac. Pour the cocktail cake. Sprinkle the remaining sugar ( cane not essential, suitable and conventional).

Bake the pie 40 minutes at 200 degrees. In the middle of baking a cake to grease with a mix of yolks and cream.

To give the cake to cool a little. Garnish with mint leaves, it will further give the cake a festive look. The pie out onto a plate. Brew tea and invite guests to the table, if they don't breathe down your neck, looking "Well, when?!".

Comments and reviews