Description

Pies with minced meat and sauerkraut
Today I want to offer you a recipe that's such wonderful cakes, to cook these cakes is easy, but I think your family and friends will be surprised how fast and delicious you cooked them. The dough turns out very tasty and juicy filling. The combination of amazing, we were a true delight.

Ingredients

  • Flour

    140 g

  • Lentils

    100 g

  • Butter

    140 g

  • Chicken egg

    1 piece

  • Salt

    0.2 tsp

  • Water

    2 Tbsp

  • Minced meat

    350 g

  • Sauerkraut

    200 g

  • Onion

    1 piece

  • Red sweet pepper

    1 piece

  • Black pepper

    0.5 tsp

  • Paprika sweet

    1 tsp

Cooking

step-0
To start to cook lentil flour, to do this, take 100g of lentils and grind.
step-1
Sift the flour of two types
step-2
Add the egg and cold butter, start kneading, add water and salt. Knead the dough
step-3
Put the dough in the fridge for 30 minutes
step-4
. At this time let's prepare the filling. First, chop the onion, fry until Golden brown, add the ground beef. Season with salt and pepper and fry the meat, then chop the pepper and add it to the mince. Continue to simmer, and add the paprika.
step-5
Squeeze the cabbage from the liquid and add to the mince, simmer for another 10 minutes. The stuffing is ready.
step-6
Remove dough, prepare the forms and to turn on the oven. Roll the dough and cut out the form, put the dough in the form, cut the caps
step-7
Put in the form with the dough, the filling, close the lid of the test
step-8
Secure the ends and make a slit in the middle
step-9
Bake for 30 minutes at 180 degrees.
step-10
BON APPETIT
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