Pie Soty

Description

A cake is airy, with a crisp, spicy and juicy filling.

Ingredients

Water

200 ml
Flour

1 Tbsp
Sugar

1 Tbsp
Yeast

11 g
Yogurt

5 Tbsp
Flour

500 g
Salt

1 pinch
Vegetable oil

2 Tbsp
Chicken egg

1 piece
Minced chicken

260 g
Sauerkraut

2 handful
Carrots

0.5 piece
Onion

0.5 piece
Soy sauce

1 Tbsp
Dutch cheese

60 g

Cooking

Carrots grate on a coarse grater, onion cut into small cubes, mix with minced meat. Preheat the pan with 1 tbsp oil. Put into it beef, add soy sauce 1-2 tbsp Guided by your taste.

In a lightly toasted minced add the sauerkraut, mix well and fry for another 5 minutes. Turn off the heat and cool the filling.

Cheese to grate on a coarse grater and add to the stuffing mix.

Now for the test. Mix all ingredients for the dough, cover with a towel and leave for 15 minutes. Here's a magnificent hat you should get.

Coming up to the yeast mixture add the yogurt, salt, egg and sifted flour. Knead soft and elastic dough. Roll the dough into a ball and place it in a clean bowl, greased with 1 tsp of vegetable oil. Cover with a clean towel and leave for 1 hour in a warm place.

The dough should increase in 2,5 times.

Approaching divide the dough into two parts. Roll out one piece of dough to a thickness of about 3-4 mm. Glass cut out circles.

Each slice lightly stretch out hands, put the stuffing.

And stung only the tips of the two sides.

The bottom of a split form (d - 24 cm) lay a parchment, grease with 1 tsp of vegetable oil. Putting blanks to start from the middle. The second row lay between the workpieces.

To the edges to fill in the holes, cut a small rectangle of dough, place the filling and roll it roll.

Then cut into small rings..

.. and put on the edge of the pie.

Bake in preheated to 180 degrees oven for 40-50 minutes. Serve warm, with a Cup of tea. Bon appetit.

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