Salad

Thaw shrimp, rinse, throw into a pan with hot olive oil, which has pajarillos 2 cloves of garlic, fry 2 minutes, sprinkle with herbs de Provence

Drain the juice from a can of tuna in a separate bowl (where to prepare dressing), the fish split into small pieces. Prepare the filling: to the juice of tuna add olive oil, lime juice, 1 crushed garlic clove, the mustard, mix well, beat with a fork.

Lettuce leaves wash, dry, tear by hand and build them a dish which will prepare the salad. Boiled eggs cut into cubes, also to do with pickles. On dish salad put arbitrary pieces of tuna, eggs, cucumbers, shrimp. Salad season with salt to taste, season it, pour with the dressing. Decorate.

Composition