Cupcake "Blonde chocolate" in a slow cooker

Description

Offer You delicious cupcake! Even though the biscuit dough, but after impregnation is similar to sand. Called the Blonde in chocolate for the "white" ingredients: corn flour, white chocolate, condensed milk and white marshmallows. PS: this cake is Baked in the oven also. It is very satisfying! Call guests for a Cup of tea with the Blonde in chocolate.

Ingredients

Corn flour

1 cup
Flour

1 cup
Butter

200 g
Chicken egg

3 piece
Yogurt

250 ml
Sugar

0.5 cup
Soda

0.5 tsp
White chocolate

45 g
Almonds

1 handful
Coconut shavings

1 Tbsp
Orange zest

1 Tbsp
Marshmallows

1.5 piece
Condensed milk

4 Tbsp

Cooking

Butter in advance, remove from refrigerator. The oil should heat up to room temperature. Beat butter with sugar.

Enter the eggs one by one continuing to whisk mass.

It brought 3 eggs, poured the yogurt and stirred.

Sift cornmeal.

After - wheat, mixed with soda. Soda Gasim is not so, as is yogurt.

Add the tangerine peel, the chocolate broken into random pieces and gently mix with the test.

The dough was as sour cream, with a creamy texture. Put in a bowl multivarki and set the mode "Pastries 50 minutes.

Our cake is ready.

I applied to the surface of the icing, simply mix the condensed milk with butter and decorated them with marshmallows. First, the glaze will flow, but after impregnation has hardened.